🍰 Juicy French Plum Cake

Name: Juicy French Plum Cake
Total time: 30 min
Yield: 4 raciones
Ingredients: 5 g Butter (1 tsp); 4 Eggs; 80 g Coconut blossom sugar (4 tbsp); 1 pinch Vanilla powder; 50 g Whole grain flour (e.g. from emmer); Salt; 1 pinch Baking powder; 100 g Low-fat quark; 75 ml Milk (1.5% fat); 400 g Plums; 1 tsp Powdered sugar from erythrit (to taste)

140 kcal · 30 min · 4 raciones

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Ingredientes

5 g Butter (1 tsp)
4 Eggs
80 g Coconut blossom sugar (4 tbsp)
1 pinch Vanilla powder
50 g Whole grain flour (e.g. from emmer)
Salt
1 pinch Baking powder
100 g Low-fat quark
75 ml Milk (1.5% fat)
400 g Plums
1 tsp Powdered sugar from erythrit (to taste)

Preparación

1. Grease a baking pan or cake tin with a diameter of 24 centimeters generously with butter.
2. Beat the eggs together with the coconut blossom sugar and vanilla powder in a bowl until creamy.
3. Add the flour, a pinch of salt, the baking powder, the quark (curd cheese), and the milk to the egg mixture.
4. Stir everything well until a smooth batter forms.
5. Pour the batter into the prepared tin.
6. Wash the plums thoroughly and remove the stones.
7. Cut the plums into wedges.
8. Distribute the plum wedges evenly over the batter.
9. Preheat the oven.
10. Bake the cake at 200 degrees conventional heat, 180 degrees fan force, or gas mark 3 for about 35 minutes until golden brown.
11. Take the cake out of the oven.
12. Dust the cooled cake with powdered sugar if desired.

Nutrición por ración

kcal: 140
Protein: 6 g · Fett/Fat: 4 g · Carbs: 20 g