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🍰 Moist Oat Muffins with Blueberries

206 kcal · 30 min · 4 raciones

Ingredientes

• 100 g soft butter
• 120 g cane sugar
• 1 packet vanilla sugar
• 80 g flour
• 200 g fine oats (or instant oats)
• 0.5 packet baking powder
• 100 g blueberries
• Margarine (for the muffin tin)

Preparación

1. 1. Beat the butter, sugar, and vanilla sugar with a mixer or whisk until the mixture is creamy and airy.
2. 2. Add the flour, oat flakes, and baking powder (a leavening agent that makes the dough rise) to the butter mixture.
3. 3. Pour in 5 to 7 tablespoons of water and stir everything well until a uniform batter forms.
4. 4. Grease the indentations of your muffin tin with a little butter or oil so the muffins can be easily removed later.
5. 5. Rinse the blueberries under running water.
6. 6. Remove any hard stems or unripe berries and pat the blueberries dry with a kitchen towel.
7. 7. Gently fold the dried blueberries into the batter so they do not get crushed.
8. 8. Fill the batter into the prepared cups, but fill them only two-thirds full.
9. 9. Place the tray in the preheated oven on the middle rack.
10. 10. Bake the muffins at 180 degrees Celsius (conventional heat) for 20 to 25 minutes until golden brown.
11. 11. Remove the tray from the oven and let the muffins cool in the tin for a few minutes before removing them.

Nutrición por ración

• kcal: 206
• Protein: 3 g · Fett/Fat: 10 g · Carbs: 26 g