← Todas las recetas

🍽️ Succulent Steak Rolls

610 kcal · 30 min · 4 raciones

Ingredientes

• 2 Baguette rolls
• 1 Sirloin steak (ca. 250 g)
• 1 cdta Ghee
• 1 Tomato
• Arugula
• Mayonesa
• Salt
• Pepper (from the mill)

Preparación

1. 1. Heat the ghee in a pan.
2. 2. Fry the steak in the hot fat for 3 to 4 minutes on the first side.
3. 3. Fry the steak for another 3 to 4 minutes on the second side.
4. 4. Season the meat with salt and pepper.
5. 5. Let the steak cool completely.
6. 6. Slice the cold steak into thin slices.
7. 7. Cut the rolls horizontally.
8. 8. Spread mayonnaise on the bottom halves of the rolls.
9. 9. Place arugula on the mayonnaise.
10. 10. Distribute the steak strips evenly over the arugula.
11. 11. Place the tomato slices on the meat.
12. 12. Season the tomatoes lightly with salt and pepper.
13. 13. Cover the filling with the top halves of the rolls.
14. 14. Wrap the finished rolls tightly in butter paper.

Nutrición por ración

• kcal: 610
• Protein: 35 g · Fett/Fat: 27 g · Carbs: 62 g