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🍽️ Bagel with Smoked Salmon Cream

555 kcal · 30 min · 4 raciones

Ingredientes

• 250 g Smoked salmon
• 2 tbsp Crème fraîche
• 2 tbsp Cream cheese
• 1 tbsp Horseradish (jar)
• 1 tsp Lemon juice
• 2 Bagels
• Salt
• Pepper (from the mill)
• Dill (chopped for garnish)

Preparación

1. 1. Cut the smoked salmon into small pieces. Add the cream cheese, crème fraîche, and horseradish, then blend the mixture until smooth using a hand blender. Season the cream with a little lemon juice, salt, and pepper.
2. 2. Slice the bagels in half and spread the salmon cream onto the cut sides. Place the tops back on the bagels and serve garnished with fresh dill.

Nutrición por ración

• kcal: 555
• Protein: 36 g · Fett/Fat: 29 g · Carbs: 37 g