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🍽️ Crispy Feta with Tomatoes from the Air Fryer

385 kcal · 25 min · 4 raciones

Ingredientes

• 200 g Feta cheese
• 250 g cherry tomato(es)
• 1 small onion(s), red
• 2 tbsp olive oil
• 1 tsp herb(s), Italian
• Salt and pepper

Preparación

1. 1. Wash the tomatoes and cut them in half lengthwise.
2. 2. Cut the onion into thin strips.
3. 3. Place the tomato halves and onion strips in a bowl.
4. 4. Pat the vegetables dry with a kitchen towel so they crisp up better.
5. 5. Drizzle olive oil over the vegetables.
6. 6. Season with salt, pepper, and your favorite herbs.
7. 7. Mix everything well so the vegetables are evenly seasoned.
8. 8. Preheat the air fryer to 180 °C.
9. 9. Take a small heat-resistant dish (e.g., made of silicone).
10. 10. Place the block of feta cheese in the center of the dish.
11. 11. Arrange the seasoned vegetables around the feta.
12. 12. Place the dish into the air fryer basket.
13. 13. Cook the dish at 180 °C for 12 to 15 minutes.
14. 14. Check after 12 minutes to see if the feta is soft.
15. 15. Carefully remove the dish from the air fryer.
16. 16. Serve the feta with the vegetables directly in the dish.
17. 17. Enjoy with fresh bread or as a light meal.

Nutrición por ración

• kcal: 385
• Protein: 15 g · Fett/Fat: 28 g · Carbs: 12 g