← Todas las recetas

🍝 Baked Pasta with Gyros Meat in Metaxa Sauce

878 kcal · 80 min · 4 raciones

Ingredientes

• 250 g pasta
• 500 g gyros meat
• 1 bell pepper(s), red
• 2 onion(s)
• 150 g mushrooms (fresh)
• 50 g tomato paste
• crema agria 200 g
• 400 g cream
• 4 cl Metaxa
• 125 g cheese, grated
• salt and pepper
• paprika powder

Preparación

1. 1. Fry the gyros meat in some oil until well browned.
2. 2. Preheat the oven to 180 degrees fan-forced.
3. 3. Cook the pasta in plenty of salted water until al dente.
4. 4. Drain the pasta.
5. 5. Place the pasta in a baking dish.
6. 6. Add the browned meat to the dish as well.
7. 7. Wash the vegetables.
8. 8. Cut the vegetables into small pieces.
9. 9. Fry the vegetables in the same oil used for the meat.
10. 10. Season the vegetables with salt and pepper.
11. 11. Mix the vegetables with the meat and pasta in the baking dish.
12. 12. Deglaze the frying fat with cream.
13. 13. Stir in the sour cream.
14. 14. Add tomato paste and Metaxa (a Greek brandy).
15. 15. Add more tomato paste or Metaxa to taste.
16. 16. Season the sauce with salt, pepper, paprika powder, and other spices to your liking.
17. 17. Pour the sauce over the ingredients in the baking dish.
18. 18. Sprinkle everything with cheese.
19. 19. Place the dish in the preheated oven for 20 to 30 minutes.

Nutrición por ración

• kcal: 878
• Protein: 50 g · Fett/Fat: 50 g · Carbs: 56 g