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🍽️ Perfect Pancakes: Guaranteed Success

290 kcal · 15 min · 4 raciones

Ingredientes

• 400 g flour (whoever wants, can use whole wheat flour)
• 750 ml milk (low-fat)
• 1 pinch(es) salt
• 3 large egg(s)
• 1 splash mineral water
• butter (for baking)

Preparación

1. 1. You might think: Who needs another pancake recipe? But trust me: It's worth it!
2. 2. Mix flour, milk, eggs, and salt with a hand mixer until smooth and bubbly. Let the batter rest in the fridge for about 30 minutes.
3. 3. Take the batter out of the fridge, add a good splash of sparkling water, and stir briefly.
4. 4. Heat the stove to the highest setting and add some butter to the pan.
5. 5. For even results: Take the hot pan off the heat and swirl the butter around. Then add a large ladle of batter and swirl to spread it evenly.
6. 6. Wait patiently until the bottom is golden brown and the pancake is firm. Test gently with a spatula. If it releases easily, flip it and cook the second side golden yellow.

Nutrición por ración

• kcal: 290
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 38 g