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🍖 Twice-Cooked Pork

225 kcal · 40 min · 4 servings

Ingredients

• 300 g Pork Belly
• 2 Spring Onions
• 1 Bell Pepper
• 3 EL Soy Sauce
• 2 EL Chili Paste
• 2 Zehen Garlic
• 1 TL, gerieben Ginger
• 200 ml Vegetable Broth

Instructions

1. 1. Cut pork belly into slices and boil in broth for 10 minutes.
2. 2. Chop bell pepper and spring onions into pieces.
3. 3. In a pan, fry the pork belly until crispy.
4. 4. Add garlic and ginger and sauté briefly.
5. 5. Add bell pepper, soy sauce, chili paste and mix well.
6. 6. Let cook for another 5 minutes and serve.

Nutrition per serving

• kcal: 225
• Protein: 15 g · Fett/Fat: 20 g · Carbs: 10 g