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🍲 Żurek (Sour Rye Soup)

450 kcal · 90 min · 4 servings

Ingredients

• 100g Rye Flour
• 1L Water
• 150g Sausage
• 1 Onion
• 2 cloves Garlic
• 2 Bay Leaf
• 1 tsp Salt
• 1/2 tsp Pepper
• 100g Sour Cream

Instructions

1. 1. Mix rye flour with water and let rest for 3 days.
2. 2. Finely chop onion and garlic, sauté in a pot.
3. 3. Add water and bay leaf, bring to a boil.
4. 4. Slice sausage and add to soup, cook for 15 minutes.
5. 5. Add sourdough and spices, simmer for 10 minutes.
6. 6. Serve with sour cream and enjoy.

Nutrition per serving

• kcal: 450
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 60 g