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🍲 Żurek - Sour Rye Soup with Sausage

350 kcal · 60 min · 4 servings

Ingredients

• 200ml Sourdough Starter
• 200g Cooked Sausage
• 1 Onion
• 2 Zehen Garlic
• 1 Bay Leaf
• 150g Potatoes

Instructions

1. 1. Sauté onion and garlic in a pot.
2. 2. Add water and potatoes and boil for 15 minutes.
3. 3. Add sourdough starter and bay leaf.
4. 4. Dissolve the sausage in the soup.
5. 5. Simmer for another 10 minutes.
6. 6. Serve hot.

Nutrition per serving

• kcal: 350
• Protein: 10 g · Fett/Fat: 5 g · Carbs: 65 g