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🥗 Zürich Veal Slices

300 kcal · 30 min · 4 servings

Ingredients

• 300 g Veal fillet
• 1 Stück Onion
• 150 g Mushrooms
• 150 ml Cream
• 100 ml Broth
• 30 g butter
• 1 EL Flour
• 1 Bund Parsley

Instructions

1. 1. Slice the veal fillet into thin slices.
2. 2. Chop the onion and mushrooms.
3. 3. Heat the butter in a pan and sauté the onion.
4. 4. Add the mushrooms and sauté briefly.
5. 5. Add the veal, sprinkle with flour, and sauté briefly.
6. 6. Deglaze with broth, add cream, and simmer briefly.
7. 7. Garnish with parsley and serve.

Nutrition per serving

• kcal: 300
• Protein: 32 g · Fett/Fat: 18 g · Carbs: 5 g