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🍜 Zucchini Tempura

120 kcal · 25 min · 4 servings

Ingredients

• 1 Stück, in Scheiben Zucchini
• 100 g Tempura Flour
• 150 ml, kohlensäurehaltig Water
• zum Frittieren Oil
• 1/2 TL Salt

Instructions

1. 1. Slice zucchini thinly.
2. 2. Mix tempura flour with sparkling water.
3. 3. Heat oil in a pan.
4. 4. Dip zucchini slices in batter and fry until golden brown.
5. 5. Drain on paper towels and serve.

Nutrition per serving

• kcal: 120
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 10 g