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🍳 Zucchini Scrambled Eggs with Feta

120 kcal · 15 min · 4 servings

Ingredients

• 4 Eggs
• 100 Zucchini
• 50 Feta Cheese
• 10 Olive Oil
• 1 Salt
• 1 Pepper

Instructions

1. 1. Grate zucchini and set aside.
2. 2. Whisk eggs in a bowl.
3. 3. Heat olive oil in a pan.
4. 4. Add zucchini to the pan and sauté briefly.
5. 5. Pour eggs into the pan and cook while stirring.
6. 6. Add feta and allow to melt.

Nutrition per serving

• kcal: 120
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 3 g