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🥗 Zucchini Rolls with Ricotta

160 kcal · 25 min · 4 servings

Ingredients

• 2 Zucchini
• 100 g Ricotta
• 30 g Pine Nuts
• 2 EL Olive Oil
• 5 Blätter Basil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Slice zucchini lengthwise into thin strips.
2. 2. Sauté zucchini slices in olive oil until soft.
3. 3. Mix ricotta with pine nuts, salt, and pepper.
4. 4. Place a teaspoon of ricotta on a zucchini strip and roll up.
5. 5. Arrange the rolls on a plate and garnish with basil.

Nutrition per serving

• kcal: 160
• Protein: 6 g · Fett/Fat: 12 g · Carbs: 7 g