🐟 Salmon Gratin with Zucchini Lasagna Sheets

Name: Salmon Gratin with Zucchini Lasagna Sheets
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Zucchini; 400 g Salmon fillet; 200 g Low-fat cream cheese; 50 g Parmesan; 1 Stück Lemon; 2 EL Olive oil; 5 g Salt; 3 g Black pepper

480 kcal · 45 min · 4 servings

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Ingredients

500 g Zucchini
400 g Salmon fillet
200 g Low-fat cream cheese
50 g Parmesan
1 Stück Lemon
2 EL Olive oil
5 g Salt
3 g Black pepper

Instructions

1. Preheat the oven to 200 degrees Celsius (conventional heat).
2. Wash the zucchini and slice it into 5 mm long strips using a vegetable peeler.
3. Grease a baking dish with some olive oil.
4. Cut the salmon into coarse cubes and mix with cream cheese, grated lemon zest, salt, and pepper.
5. Form a layer of zucchini sheets in the baking dish, cover with the salmon mixture and sprinkle with Parmesan.
6. Repeat the layers until all ingredients are used, ending with a layer of zucchini.
7. Place the baking dish in the oven and bake for 25 minutes.
8. Let the dish rest for 5 minutes before serving.

Nutrition per serving

kcal: 480
Protein: 35 g · Fett/Fat: 22 g · Carbs: 28 g