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🥗 Zoodle Bolo with Ground Meat Sauce

460 kcal · 25 min · 4 servings

Ingredients

• 2 Zucchini
• 250 Ground Beef
• 200 Tomato Passata
• 2 Garlic
• 50 Onion
• 1 Olive Oil
• 10 Basil

Instructions

1. 1. Spiralize zucchini into zoodles.
2. 2. Heat olive oil in a pan and sauté onion and garlic.
3. 3. Add ground beef and cook until browned.
4. 4. Add tomato passata and let simmer.
5. 5. Add zoodles to the pan and warm briefly.
6. 6. Garnish with fresh basil and serve.

Nutrition per serving

• kcal: 460
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 10 g