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🍋 Lemon Ricotta Pie with Meringue

410 kcal · 45 min · 4 servings

Ingredients

• 100 ml Lemon juice
• 2 Stück Lemon zest
• 80 g Sugar
• 3 Stück Eggs
• 250 g Quark (low fat)
• 1 Stück Pre-baked pie crust
• 4 Stück Thin lemon slices

Instructions

1. 1. Preheat the oven to 180 degrees Celsius (top/bottom heat).
2. 2. Finely grate the lemon zest and squeeze the juice.
3. 3. Separate the eggs. Whip the egg whites until stiff and fold them in later.
4. 4. Mix the quark, egg yolks, lemon juice, zest, and sugar until smooth.
5. 5. Gently fold the stiffly beaten egg whites into the quark mixture.
6. 6. Pour the mixture into the pre-baked pie crust.
7. 7. Bake the pie for 30 minutes in the oven.
8. 8. Allow the pie to cool completely before serving.

Nutrition per serving

• kcal: 410
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 52 g