🍋 Lemon-Quark Mousse with Shortbread Base

Name: Lemon-Quark Mousse with Shortbread Base
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g Shortbread cookies; 75 g Butter; 500 g Quark (40% fat); 100 g Sugar; 50 ml Lemon juice; 250 ml Heavy cream

340 kcal · 30 min · 4 servings

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Ingredients

150 g Shortbread cookies
75 g Butter
500 g Quark (40% fat)
100 g Sugar
50 ml Lemon juice
250 ml Heavy cream

Instructions

1. Crush the cookies finely using a rolling pin. Melt the butter in a pot.
2. Mix the crumbs with the butter and press the mixture firmly into a springform pan (20 cm). Place it in the refrigerator.
3. Whisk quark, sugar, and lemon juice in a large bowl until smooth.
4. Whip the heavy cream to stiff peaks.
5. Gently fold the cream into the quark mixture. Spread the cream over the base. Place the dessert in the refrigerator for at least 4 hours.

Nutrition per serving

kcal: 340
Protein: 12 g · Fett/Fat: 18 g · Carbs: 35 g