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🥗 Cinnamon Rolls

275 kcal · 65 min · 4 servings

Ingredients

• 50 g Sugar
• 60 ml Milk
• 1 TL Yeast
• 250 g Flour
• 30 g butter
• 1 Stück Egg
• 2 TL Cinnamon
• 30 g Brown Sugar

Instructions

1. 1. Dissolve yeast in warm milk.
2. 2. Combine all ingredients and let rise for 30 minutes.
3. 3. Roll out dough on a floured surface, spread with butter, sugar, and cinnamon.
4. 4. Roll up and cut into pieces, place on a baking tray.
5. 5. Let rise for another 15 minutes.
6. 6. Bake at 180°C for about 20-25 minutes.

Nutrition per serving

• kcal: 275
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 32 g