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🥗 Zeresht Polo (Rice with Barberries)

175 kcal · 50 min · 4 servings

Ingredients

• 200g rice
• 50g barberries
• 1EL sugar
• 2EL oil
• 1 TL salt
• 20g butter
• 1g saffron

Instructions

1. 1. Cook rice in salted water.
2. 2. Soak barberries in warm water.
3. 3. Heat oil in a pan, add barberries and sugar.
4. 4. Sauté barberries briefly.
5. 5. Drain rice and mix with barberries.
6. 6. Serve with butter and saffron.

Nutrition per serving

• kcal: 175
• Protein: 4 g · Fett/Fat: 6 g · Carbs: 28 g