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🥗 Zabaglione

110 kcal · 15 min · 4 servings

Ingredients

• 4 Egg yolks
• 100 g Sugar
• 150 ml Marsala wine
• 100 ml Whipped cream

Instructions

1. 1. Whisk egg yolks and sugar in a bowl over hot water until fluffy.
2. 2. Gradually add Marsala wine while stirring.
3. 3. Continue whisking until light and foamy.
4. 4. Whip cream and fold into the egg mixture.
5. 5. Serve in bowls.

Nutrition per serving

• kcal: 110
• Protein: 4 g · Fett/Fat: 6 g · Carbs: 10 g