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🍽️ Your Easy Bulls-Eye BBQ Sauce Classic

371 kcal · 20 min

Ingredients

• 250 ml ketchup
• 6 tbsp Worcestershire sauce
• 4 tbsp butter
• 3 tbsp vinegar (white)
• 4 tsp sauce (hickory smoke sauce)
• 0.25 tsp tabasco
• 110 g sugar, brown
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp mustard (yellow)
• 3 tbsp onion(s) (finely chopped)
• 1 orange(s) (its juice, optional)

Instructions

1. 1. Put all ingredients into a large pot.
2. 2. Stir them well and bring the mixture to a boil.
3. 3. Lower the heat and let the sauce simmer gently for 15 minutes.
4. 4. Stir occasionally.
5. 5. Pour the finished sauce into an airtight container or bottle.
6. 6. Store it in the refrigerator.

Nutrition per serving

• kcal: 371
• Protein: 3 g · Fett/Fat: 12 g · Carbs: 73 g