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🍰 Yogurt with Muesli and Tropical Fruits

417 kcal · 30 min

Ingredients

• mint, fresh 20 g
• pineapple pieces from the can 100 g
• mango 1 pc.
• bananas 1 pc.
• cream yogurt Greek style 600 g
• crunchy muesli 8 tbsp

Instructions

1. 1. Wash the mint thoroughly and pluck the leaves from the stems.
2. 2. Put the pineapple in a sieve and let it drain.
3. 3. Wash the mango, peel it, remove the pit, and cut it into cubes.
4. 4. Peel the banana and slice it.
5. 5. Layer the ingredients in a glass.
6. 6. Start with the Greek yogurt, followed by the muesli, and finish with the fruit.
7. 7. Repeat this process.
8. 8. Garnish the finished dish with mint leaves.

Nutrition per serving

• kcal: 417
• Protein: 14 g · Fett/Fat: 15 g · Carbs: 61 g