🍰 Yogurt with Muesli and Berries

Name: Yogurt with Muesli and Berries
Total time: 30 min
Cuisine: German
Ingredients: Muesli with fruits, nuts and seeds 400 g; Raspberries, fresh 60 g; Blueberries, fresh 60 g; Blackberries, fresh 60 g; Yogurt, plain 400 g; Honey 2 tbsp

325 kcal · 30 min

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Ingredients

Muesli with fruits, nuts and seeds 400 g
Raspberries, fresh 60 g
Blueberries, fresh 60 g
Blackberries, fresh 60 g
Yogurt, plain 400 g
Honey 2 tbsp

Instructions

1. Preheat a pan over medium heat.
2. Toast the muesli in the pan without fat for about 3-4 minutes, stirring constantly until golden brown.
3. Transfer the toasted muesli to a plate and let it cool slightly.
4. Place the berries in a sieve, rinse thoroughly, and let them drain gently.
5. Divide the yogurt evenly among 4 bowls.
6. Top the yogurt with the drained berries and toasted muesli.
7. Drizzle with a bit of honey before serving.

Nutrition per serving

kcal: 325
Protein: 12 g · Fett/Fat: 9 g · Carbs: 52 g