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🍰 Yogurt with Mango

215 kcal · 30 min

Yogurt with Mango Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the mangoes thoroughly, peel them, separate the flesh from the pit, and cut into cubes.
  2. 2. Wash the mint, dry it, pluck off the leaves, and chop finely.
  3. 3. Fill the yogurt into glasses and evenly distribute the mango cubes on top.
  4. 4. Decorate with the chopped mint leaves and serve.

Nutrition per serving