🍰 Yogurt with Blueberry-Strawberry Puree

Name: Yogurt with Blueberry-Strawberry Puree
Total time: 30 min
Cuisine: German
Ingredients: Strawberries 150 g; Blueberries, fresh 100 g; Walnut kernels 40 g; Yogurt, plain 400 g; Crispy Muesli 100 g

365 kcal · 30 min

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Ingredients

Strawberries 150 g
Blueberries, fresh 100 g
Walnut kernels 40 g
Yogurt, plain 400 g
Crispy Muesli 100 g

Instructions

1. Wash the strawberries thoroughly, remove the stems, and quarter the fruit.
2. Rinse the blueberries as well.
3. Puree 3/4 of the fruit well in a tall container.
4. Coarsely chop the walnuts.
5. Divide the walnuts into four glasses.
6. Add the yogurt and fruit puree on top.
7. Garnish with the remaining fruit and some muesli.
8. Serve immediately.

Nutrition per serving

kcal: 365
Protein: 13 g · Fett/Fat: 15 g · Carbs: 43 g