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🍽️ Yogurt Dessert with Honey and Nuts

290 kcal · 30 min

Ingredients

• 6 tbsp liquid honey to taste (e.g. buttercup honey)
• 6 tbsp whole hazelnuts
• 500 g natural yogurt
• 0.5 untreated lemon (use the juice and zest)
• almond blossoms (for garnish)

Instructions

1. 1. Pour the honey into the glasses.
2. 2. Sprinkle the hazelnuts on top.
3. 3. Mix the plain yogurt with the lemon juice and lemon zest.
4. 4. Spoon the mixture over the honey.
5. 5. Serve the dessert garnished with almond blossoms.

Nutrition per serving

• kcal: 290
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 35 g