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🥗 Yangzhou Fried Rice

225 kcal · 20 min · 4 servings

Ingredients

• 200 g Jasmine Rice
• 100 g Chicken Breast
• 50 g Ham
• 50 g Peas
• 50 g Carrots
• 2 Eggs
• 2 EL Soy Sauce
• 2 Spring Onions
• 1 EL Sesame Oil

Instructions

1. 1. Cook the rice according to package instructions and let it cool.
2. 2. Dice the chicken and ham. Peel and chop the carrots.
3. 3. Heat the sesame oil in a large pan, sauté the chicken until golden brown.
4. 4. Add carrots, peas, and ham, stir-fry briefly.
5. 5. Crack the eggs into the pan and scramble well.
6. 6. Add the cooked rice and soy sauce, mix well.
7. 7. Garnish with chopped spring onions and serve.

Nutrition per serving

• kcal: 225
• Protein: 18 g · Fett/Fat: 8 g · Carbs: 29 g