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🥗 Yam Talay - Seafood Salad

150 kcal · 25 min · 4 servings

Ingredients

• 150g Shrimp
• 100g Squid
• 100g Cherry Tomatoes
• 1 Stück Onion
• 2 EL Lime Juice
• 1 EL Fish Sauce
• 30g Cilantro
• 2 Stück Chilies
• 100g Cucumber

Instructions

1. 1. Cook shrimp and squid in lightly salted water.
2. 2. Let seafood cool and cut into cubes.
3. 3. Mix lime juice, fish sauce, chopped onion, and chilies in a bowl.
4. 4. Halve the cherry tomatoes and add them along with cucumber.
5. 5. Add seafood and cilantro.
6. 6. Stir and serve.

Nutrition per serving

• kcal: 150
• Protein: 25 g · Fett/Fat: 2 g · Carbs: 7 g