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🥗 Sausage Salad

300 kcal · 30 min · 4 servings

Ingredients

• 200 g sausage
• 1 onion
• 2 EL vinegar
• 2 EL oil
• 100 g pickles
• 0.5 TL pepper
• 1 TL salt
• 1 bell pepper

Instructions

1. 1. Cut sausage into strips and mix with onion.
2. 2. Add vinegar, oil, salt, and pepper.
3. 3. Dice pickles and bell peppers and fold in.
4. 4. Let the salad chill in the fridge for 10 minutes.
5. 5. Arrange on a plate and serve.

Nutrition per serving

• kcal: 300
• Protein: 18 g · Fett/Fat: 25 g · Carbs: 10 g