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🥗 Cloud Bread

250 kcal · 20 min · 4 servings

Ingredients

• 3 Stk Eggs
• 120 g Cream cheese
• 1/2 TL Baking powder
• 1 Prise Salt
• 1 Prise Herbs

Instructions

1. 1. Preheat the oven to 150°C.
2. 2. Separate the eggs and whip the egg whites until stiff.
3. 3. In another bowl, combine egg yolks, cream cheese, baking powder, and salt.
4. 4. Gently fold the whipped egg whites into the yolk mixture.
5. 5. Place the mixture in round portions on a baking sheet and bake for 25 minutes.

Nutrition per serving

• kcal: 250
• Protein: 200 g · Fett/Fat: 5 g · Carbs: 30 g