🍽️ Wirsingpot with Gnocchi and Smoked Trout

Name: Wirsingpot with Gnocchi and Smoked Trout
Total time: 30 min
Cuisine: German
Ingredients: onions 1 pc.; savoy cabbage 1 pc.; oil 3 tbsp.; salt 1 pinch; pepper, black ground 1 pinch; heavy cream 200 ml; vegetable broth 200 ml; butter 2 tbsp.; gnocchi, fresh 500 g; trout fillet, smoked 400 g

580 kcal · 30 min

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Ingredients

onions 1 pc.
savoy cabbage 1 pc.
oil 3 tbsp.
salt 1 pinch
pepper, black ground 1 pinch
heavy cream 200 ml
vegetable broth 200 ml
butter 2 tbsp.
gnocchi, fresh 500 g
trout fillet, smoked 400 g

Instructions

1. Halve the onion, peel it, and dice it finely. Quarter the savoy cabbage, remove the core and any damaged leaves, and slice it into strips.
2. Heat 2 tablespoons of oil in a pot over high heat and sauté the onion for about 2 minutes. Add the savoy cabbage and let it wilt for about 3 minutes. Season with salt and pepper, deglaze with cream and vegetable broth, and simmer for about 10 minutes.
3. Melt butter in a pan over high heat and fry the gnocchi for about 6 minutes until golden brown. Remove from the pan and set aside.
4. Reheat the pan with 1 tablespoon of oil and warm the smoked trout for about 1 minute. Serve the savoy cabbage pot with gnocchi and smoked trout on plates. Enjoy your meal!

Nutrition per serving

kcal: 580
Protein: 26 g · Fett/Fat: 30 g · Carbs: 55 g