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🧇 Lamb Mince Savoy Cabbage Waffles with Yogurt Dip

580 kcal · 35 min · 4 servings

Ingredients

• 500 g Lamb Mince
• 200 g Savoy Cabbage (chopped)
• 2 Stück Eggs
• 2 EL Cornstarch
• 1 Prise Nutmeg (grated)
• 1 Stück Onions (finely diced)
• 200 g Yogurt (plain)
• 1 EL Lemon (juice)
• 2 EL Parsley (chopped)
• 2 EL Butter

Instructions

1. 1. Sauté the onions in butter until translucent. Add the savoy cabbage and simmer for 3 minutes until soft.
2. 2. Remove the pan from the heat. Let the vegetables cool for 5 minutes.
3. 3. Mix the lamb mince, cooled vegetables, eggs, cornstarch, and nutmeg in a bowl.
4. 4. Mix the yogurt, lemon juice, parsley, salt, and pepper for the dip.
5. 5. Preheat a waffle iron and brush it with a little oil.
6. 6. Place a large scoop of the mixture in the waffle iron and close it. Bake the waffles for 4-5 minutes until golden brown.
7. 7. Serve the hot waffles immediately with the cold yogurt dip.

Nutrition per serving

• kcal: 580
• Protein: 35 g · Fett/Fat: 30 g · Carbs: 25 g