120 g mature goat cheese (e.g. Crottin de Chavignol)
Instructions
1. Wash the salad thoroughly and remove the root ends without separating the leaves.
2. Wash the salad thoroughly and spin dry in a salad spinner.
3. Add the walnuts to the mixing bowl, chop coarsely for 3 seconds at speed 4, and lightly roast for 2 minutes at Varoma speed 1 in reverse mode without the measuring cup. Then transfer to a bowl and clean the mixing bowl.
4. Crush the cherries in the mixing bowl for 3 seconds at speed 5 and set aside.
5. Combine the vinegar, salt, pepper, and honey in the mixing bowl for 3 minutes at speed 4. Slowly pour in the oils and emulsify. Then add the cherries.
6. Shave the cheese into fine shavings using a vegetable peeler or mandoline. Toss the salad with the cherry-honey dressing, plate it, and sprinkle with walnuts and cheese.
Nutrition per serving
kcal: 227
Protein: 6 g · Fett/Fat: 18 g · Carbs: 8 g
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