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🍖 Wild Boar Steak with Cranberry Sauce

325 kcal · 75 min · 4 servings

Ingredients

• 400 g wild boar steak
• 50 g cranberry jam
• 1 Stück onion
• 2 Zehen garlic
• 200 ml red wine
• 1 TL thyme
• 0.5 TL pepper
• 1 TL salt

Instructions

1. 1. Sear wild boar steak.
2. 2. Add onion and garlic and sauté.
3. 3. Deglaze with red wine and reduce.
4. 4. Add cranberry jam.
5. 5. Season with pepper and salt.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 325
• Protein: 45 g · Fett/Fat: 20 g · Carbs: 10 g