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🍽️ Wild Garlic Pesto

146 kcal · 30 min

Ingredients

• 40 g pine nuts
• 40 g wild garlic (2 bunches)
• 40 g Pecorino (1 piece; hard cheese made from sheep's milk)
• 120 ml olive oil
• salt
• pepper

Instructions

1. 1. Toast the pine nuts in a pan without added fat until they are golden brown. Wash the wild garlic, dry it in a salad spinner, and chop it roughly. Grate the Pecorino cheese.
2. 2. Puree the wild garlic together with the pine nuts until smooth using a hand blender or a stand blender. Add the olive oil gradually until the pesto has a creamy texture.
3. 3. Stir in the grated Pecorino. Finally, season the wild garlic pesto to taste with salt and pepper.

Nutrition per serving

• kcal: 146
• Protein: 2 g · Fett/Fat: 15 g · Carbs: 0 g