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🍖 Wiener Schnitzel

300 kcal · 30 min · 4 servings

Ingredients

• 2 Stück veal schnitzel
• 50 g breadcrumb
• 30 g flour
• 2 eggs
• 40 g butter
• 2 Stück lemon slices
• 1 EL parsley
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Pound the schnitzel flat and season with salt and pepper.
2. 2. Put flour on one plate, eggs in a second, and breadcrumbs on a third plate.
3. 3. Dredge the schnitzel in flour, dip in egg, then coat in breadcrumbs.
4. 4. Heat butter in a pan and fry the schnitzel until golden brown.
5. 5. Drain on paper towels and serve with lemon slices and parsley.

Nutrition per serving

• kcal: 300
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 20 g