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🍖 Viennese Schnitzel

340 kcal · 30 min · 4 servings

Ingredients

• 2 Stück Veal cutlet
• 50 g Flour
• 1 Stück Egg
• 100 g Breadcrumbs
• 50 g butter
• 1 EL Lemon juice
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Flatten the veal cutlets and season with salt and pepper.
2. 2. Set up three bowls with flour, egg, and breadcrumbs.
3. 3. Dredge each cutlet in flour, dip in egg, and coat with breadcrumbs.
4. 4. Heat butter in a pan and fry the cutlets until golden brown.
5. 5. Let the schnitzels drain on paper towels.
6. 6. Drizzle with lemon juice and serve.

Nutrition per serving

• kcal: 340
• Protein: 30 g · Fett/Fat: 24 g · Carbs: 12 g