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🍽️ Whole Grain Rolls with Cheese and Bell Pepper

475 kcal · 30 min

Ingredients

• 1 whole grain roll
• butter
• 3 slices Swiss cheese
• 1 red bell pepper
• 0.5 box cress

Instructions

1. 1. Cut the rolls in half.
2. 2. Spread butter on the rolls.
3. 3. Place cheese on the bottom half of the rolls.
4. 4. Wash the bell pepper well.
5. 5. Slice the bell pepper into rings.
6. 6. Place some rings of bell pepper along with a bit of cress on the cheese.
7. 7. Put the top half of the roll on.

Nutrition per serving

• kcal: 475
• Protein: 22 g · Fett/Fat: 31 g · Carbs: 27 g