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🍳 Whole Grain Flakes with Milk and Raisins

300 kcal · 30 min

Ingredients

• whole grain breakfast flakes 120 g
• raisins 50 g
• milk 600 ml

Instructions

1. 1. Take a bowl and measure out 120 g of whole grain flakes.
2. 2. Add 50 g of raisins to the whole grain flakes.
3. 3. Pour 600 ml of milk over the mixture in the bowl.
4. 4. Stir the ingredients gently to combine them.
5. 5. Serve the whole grain flakes with milk and raisins in bowls.

Nutrition per serving

• kcal: 300
• Protein: 9 g · Fett/Fat: 5 g · Carbs: 54 g