🍽️ White Chocolate Mousse

Name: White Chocolate Mousse
Total time: 30 min
Cuisine: German
Ingredients: 200 g white chocolate; 5 egg whites; 100 g sugar; 125 ml whipping cream; 30 g vanilla sugar; Raspberry sauce and whipping cream (for garnishing)

517 kcal · 30 min

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Ingredients

200 g white chocolate
5 egg whites
100 g sugar
125 ml whipping cream
30 g vanilla sugar
Raspberry sauce and whipping cream (for garnishing)

Instructions

1. Melt the chopped chocolate in a water bath.
2. Whip the egg whites with sugar and vanilla sugar until stiff.
3. Whip the cream until stiff.
4. Fold the melted chocolate into the cream, then gently incorporate the egg whites. Fill into a large bowl and let it set in the refrigerator.
5. To serve, place some raspberry sauce with whipped cream on the plates and lightly swirl with a wooden stick. Scoop the mousse with a spoon (dipped in hot water) and place it on the sauce.

Nutrition per serving

kcal: 517
Protein: 11 g · Fett/Fat: 22 g · Carbs: 68 g