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🍰 Whipped Cream

583 kcal · 30 min

Ingredients

• 750 ml chilled heavy cream
• 3 tsp powdered sugar

Instructions

1. 1. Pour the cream into a well-chilled bowl.
2. 2. Whip it with a mixer until it becomes firm.
3. 3. While doing so, slowly stir in the powdered sugar until the cream is slightly stiff.
4. 4. Serve the cream immediately.

Nutrition per serving

• kcal: 583
• Protein: 4 g · Fett/Fat: 59 g · Carbs: 10 g