← All recipes

🍽️ Crispy Cheese Potatoes from the Air Fryer

450 kcal · 30 min · 4 servings

Crispy Cheese Potatoes from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Cut the potatoes into bite-sized pieces.
  3. 3. Place the potato pieces in a bowl.
  4. 4. Drizzle some olive oil over them.
  5. 5. Sprinkle paprika powder, ground garlic, salt, and pepper over them.
  6. 6. Mix everything well so that the potatoes are seasoned evenly.
  7. 7. Preheat the air fryer to 180 °C.
  8. 8. Place the seasoned potatoes in the air fryer basket.
  9. 9. Bake the potatoes at 180 °C for 15 minutes.
  10. 10. Shake the basket halfway through the cooking time to ensure even cooking.
  11. 11. Remove the partially baked potatoes from the air fryer.
  12. 12. Mix the potatoes with crème fraîche.
  13. 13. Sprinkle the grated cheese evenly over the potato cream mixture.
  14. 14. Return the cheese potatoes to the air fryer.
  15. 15. Bake them at 180 °C for another 5 minutes.
  16. 16. Remove the basket when the cheese is melted and golden brown.
  17. 17. Let the potatoes cool down for a short moment.
  18. 18. Garnish them with fresh herbs of your choice.
  19. 19. Serve the baked potatoes hot and enjoy.

Nutrition per serving