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🍕 Crispy Tortilla Pizza from the Air Fryer

280 kcal · 30 min · 4 servings

Ingredients

• 2 pieces tortillas
• 4 tbsp tomato sauce
• 100 g grated mozzarella
• 6 pieces cherry tomatoes
• 4 slices salami
• 1/2 piece bell pepper
• Fresh basil
• Dried oregano
• Salt and pepper to taste

Instructions

1. 1. Place a tortilla on a cutting board.
2. 2. Place a small glass or bowl in the center of the tortilla.
3. 3. Cut around the glass to create a round base (approx. 10–12 cm).
4. 4. Repeat this with the remaining tortillas.
5. 5. Place the tortilla bases on a work surface.
6. 6. Spread one tablespoon of tomato sauce on each base.
7. 7. Leave a small border free at the outer edge.
8. 8. Sprinkle the grated mozzarella evenly over the sauces.
9. 9. Distribute the halved cherry tomatoes on the pizzas.
10. 10. Add the pepper strips on top.
11. 11. Add salami or other toppings as desired.
12. 12. Sprinkle a pinch of oregano over the pizzas.
13. 13. Season with a little salt and pepper.
14. 14. Preheat the air fryer to 180 °C.
15. 15. Place the mini pizzas one by one into the fryer basket.
16. 16. Ensure the pizzas do not touch each other.
17. 17. Cook the pizzas at 180 °C for 6 to 8 minutes.
18. 18. Remove the pizzas when the cheese is melted and golden brown.
19. 19. Garnish the finished pizzas with fresh basil leaves.
20. 20. Serve the tortilla pizzas immediately while hot.

Nutrition per serving

• kcal: 280
• Protein: 14 g · Fett/Fat: 12 g · Carbs: 24 g