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🥤 Crispy Chicken Thighs from the Air Fryer

450 kcal · 30 min · 4 servings

Ingredients

• 4 pieces chicken thighs
• 2 tbsp olive oil
• 1 tsp paprika powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp dried oregano

Instructions

1. 1. Rinse the chicken thighs under cold running water.
2. 2. Pat the chicken thighs completely dry with kitchen paper.
3. 3. Put olive oil, paprika powder, garlic powder, salt, pepper, and oregano into a small bowl.
4. 4. Stir the spices and oil in the bowl well until a uniform marinade forms.
5. 5. Generously rub the dry chicken thighs all over with the marinade.
6. 6. Preheat the air fryer to 200 °C.
7. 7. Place the marinated chicken thighs into the air fryer basket.
8. 8. Make sure the chicken thighs are lying side by side and do not touch each other.
9. 9. Cook the chicken thighs for 12 minutes at 200 °C in the air fryer.
10. 10. Turn the chicken thighs once after 12 minutes.
11. 11. Continue cooking for another 13 minutes at 200 °C until they are golden brown and crispy.
12. 12. Carefully remove the finished chicken thighs from the air fryer.
13. 13. Serve the chicken thighs immediately while hot and enjoy.

Nutrition per serving

• kcal: 450
• Protein: 40 g · Fett/Fat: 30 g · Carbs: 2 g