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🍽️ Crispy Beetroot Chips from the Air Fryer

120 kcal · 30 min · 4 servings

Crispy Beetroot Chips from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put on kitchen gloves to protect your hands from the strong staining of the beetroot.
  2. 2. Thoroughly wash the beetroot under running water.
  3. 3. Peel the beetroot completely using a peeler or a sharp knife.
  4. 4. Slice the beetroot into very thin rounds, about 1 to 2 millimeters thick.
  5. 5. Place the slices on kitchen paper and gently pat them dry.
  6. 6. Put the dry slices into a bowl.
  7. 7. Drizzle the slices with olive oil.
  8. 8. Season the slices to taste with salt and your favorite spices.
  9. 9. Mix everything in the bowl until all slices are evenly coated.
  10. 10. Arrange the slices in a single flat layer in the basket of the air fryer.
  11. 11. Preheat the air fryer to 160 °C.
  12. 12. Cook the chips for 15 minutes at 160 °C.
  13. 13. Shake the basket after 7.5 minutes to ensure the chips become crispy evenly.
  14. 14. Remove the chips from the air fryer as soon as they are crispy.
  15. 15. Place the chips on a wire rack and let them cool down briefly.
  16. 16. Enjoy the chips once they have cooled completely, as they will be crispiest then.

Nutrition per serving