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🍽️ Crispy Rosemary Potatoes from the Air Fryer

320 kcal · 30 min · 4 servings

Crispy Rosemary Potatoes from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water. Leave the skin on.
  2. 2. Cut the potatoes into bite-sized pieces. Halve or quarter them depending on their size so that all pieces are roughly the same size.
  3. 3. Place the potato pieces into a large bowl.
  4. 4. Add olive oil, salt, pepper, chopped garlic, and chopped rosemary to the potatoes.
  5. 5. Mix everything well with your hands or a spoon until every piece is evenly coated with the spices and oil.
  6. 6. Preheat the air fryer to 180 °C.
  7. 7. Place the potatoes in the air fryer basket. Try to arrange them in a single layer so they become crispy all around.
  8. 8. Cook the potatoes for 10 minutes at 180 °C.
  9. 9. Shake the basket vigorously or stir the potatoes so that all sides brown evenly.
  10. 10. Cook the potatoes for another 10 minutes at 180 °C until they are golden brown and crispy.
  11. 11. Remove the potatoes and serve them immediately. Add a dollop of sour cream or aioli on the side.

Nutrition per serving