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🍽️ Crispy Fried Onions from the Air Fryer

280 kcal · 30 min · 4 servings

Crispy Fried Onions from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onions and cut them in half.
  2. 2. Slice the onion halves into thin rings.
  3. 3. Gently separate the rings with your fingers.
  4. 4. Place the onion rings in a large bowl.
  5. 5. Add flour, salt, pepper, and optional paprika powder.
  6. 6. Mix the spices thoroughly with the onions.
  7. 7. Add the oil and stir everything well.
  8. 8. Ensure the onions are evenly coated.
  9. 9. Preheat the air fryer to 160 °C.
  10. 10. Lightly spray the basket with oil if necessary.
  11. 11. Distribute the onions evenly in the basket.
  12. 12. Make sure the onions are not too crowded.
  13. 13. Fry the onions for 10 to 15 minutes at 160 °C.
  14. 14. Shake the basket well every 3 to 4 minutes.
  15. 15. Turn the onions with a fork if necessary.
  16. 16. Remove the crispy onions from the fryer.
  17. 17. Place the onions on a tray lined with kitchen paper.
  18. 18. Let the onions cool down briefly.
  19. 19. Use the fried onions directly as a topping.
  20. 20. Store them in an airtight container.

Nutrition per serving