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🍽️ Crispy Ratatouille Vegetables from the Air Fryer

150 kcal · 30 min · 4 servings

Ingredients

• 1 piece zucchini
• 1 piece eggplant
• 1 piece bell pepper
• 1 piece bell pepper
• 1 piece onion
• 1 piece garlic clove
• 150 g cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp paprika powder
• salt & pepper to taste
• fresh basil for garnishing

Instructions

1. 1. Cut the zucchini and the eggplant into approx. 1 cm cubes.
2. 2. Remove the seeds from the bell pepper and cut it into cubes as well.
3. 3. Finely chop the onion and the garlic.
4. 4. Halve the cherry tomatoes.
5. 5. Place all the prepared vegetables into a large bowl.
6. 6. Add olive oil, oregano, thyme, paprika powder, salt, and pepper.
7. 7. Mix everything well so that the vegetables are evenly coated with the spices.
8. 8. Place the seasoned vegetables into the basket of the air fryer.
9. 9. Preheat the air fryer to 180 °C and cook the vegetables for 20–25 minutes.
10. 10. After 10 minutes, mix the vegetables well so that they cook evenly on all sides.
11. 11. Transfer the finished ratatouille vegetables into a serving bowl.
12. 12. Garnish the dish with fresh basil.

Nutrition per serving

• kcal: 150
• Protein: 3 g · Fett/Fat: 10 g · Carbs: 12 g