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🍽️ Crispy Quark Balls from the Air Fryer

190 kcal · 30 min · 4 servings

Ingredients

• 125 g low-fat quark
• 125 g flour
• 1 tsp baking powder
• 1 packet vanilla sugar
• 10 g butter
• 1 piece egg
• 15 g powdered sugar

Instructions

1. 1. Put low-fat quark, flour, baking powder, vanilla sugar, butter, and one egg into a large bowl.
2. 2. Knead the ingredients by hand or with a spoon until you have a smooth and uniform dough.
3. 3. Divide the dough into about six equal portions.
4. 4. Shape each portion into a round ball.
5. 5. Place a piece of baking paper on the rack of your air fryer.
6. 6. Distribute the quark balls evenly on the lined rack.
7. 7. Preheat the air fryer to 190 °C and place the balls inside for 8 minutes.
8. 8. Carefully open the fryer and turn the balls over once.
9. 9. Close the fryer and bake the balls for another 4 minutes at 190 °C.
10. 10. Remove the finished balls and sprinkle them generously with powdered sugar.
11. 11. Serve the quark balls while still warm and enjoy them immediately.

Nutrition per serving

• kcal: 190
• Protein: 7 g · Fett/Fat: 4 g · Carbs: 25 g